Print

Avalanche Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Avalanche cookies are quick and easy no-bake cookies made with white chocolate, peanut butter, crispy rice cereal, and mini marshmallows for a sweet, salty, crunchy, and chewy treat.

Ingredients

  • 2 cups white chocolate chips
  • 1 cup creamy peanut butter
  • 3 cups crispy rice cereal
  • 1 1/2 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
  3. Microwave in 20–30 second intervals, stirring between each, until smooth and fully melted.
  4. Stir in the vanilla extract and salt until evenly incorporated.
  5. Gently fold in the crispy rice cereal until well coated.
  6. Add the mini marshmallows and fold carefully to keep them intact.
  7. Drop spoonfuls of the mixture onto the prepared baking sheet, forming cookie-sized mounds.
  8. Allow cookies to set at room temperature or refrigerate until firm.

Notes

Let the chocolate mixture cool slightly before adding marshmallows to prevent melting.Use crunchy peanut butter for added texture if desired.Refrigeration speeds up setting but is not required.Store in an airtight container to maintain freshness.

Nutrition

Find it online: https://cookibly.com/avalanche-cookies/