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Asian Sesame Ginger Dressing

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This Asian Sesame Ginger Dressing is a quick and flavorful blend of soy sauce, sesame oil, fresh ginger, and citrus. Perfect for salads, noodle bowls, or marinades, this easy homemade dressing delivers a delicious balance of savory, tangy, and slightly sweet flavors in just minutes.

Ingredients

  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1–2 tablespoons maple syrup or honey
  • 2 tablespoons olive oil or neutral oil
  • 1 tablespoon lime juice or lemon juice
  • Optional: chili flakes, sesame seeds

Instructions

  • Finely grate fresh ginger and mince the garlic.
  • In a bowl or jar, combine soy sauce, sesame oil, rice vinegar, and citrus juice.
  • Add maple syrup (or honey), ginger, and garlic.
  • Whisk or shake well until combined.
  • Slowly add olive oil while whisking to emulsify the dressing.
  • Taste and adjust sweetness, acidity, or salt as needed.
  • Add chili flakes if desired for heat.
  • Let sit for 5–10 minutes before serving to enhance flavor.

Notes

Shake well before each use as natural separation may occur.Fresh ginger provides the best flavor—avoid substituting if possible.Adjust sweetness or acidity to suit your taste.For a creamier version, add a spoonful of peanut butter.

Find it online: https://cookibly.com/asian-sesame-ginger-dressing/