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Asian Salmon Sheet Pan Dinner

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This Asian Salmon Sheet Pan Dinner is a quick and healthy one-pan meal featuring tender salmon glazed in a savory-sweet Asian-inspired sauce, roasted alongside colorful vegetables. Ready in just 30 minutes, this easy sheet pan salmon recipe delivers bold flavor, minimal cleanup, and a perfectly balanced dinner for busy weeknights.

Ingredients

  • 4 salmon fillets (about 6 oz each)

  • 2 cups broccoli florets

  • 2 carrots, sliced

  • 1 red bell pepper, sliced

  • 1 cup snap peas or green beans

  • 3 tablespoons soy sauce

  • 2 tablespoons honey

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 1 teaspoon sesame oil

  • 1 tablespoon olive oil

  • 1 tablespoon rice vinegar or fresh lime juice

  • ½ teaspoon salt (or to taste)

  • ¼ teaspoon black pepper

  • 1 tablespoon sesame seeds

  • 2 green onions, sliced

Instructions

  • Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.

  • In a small bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar (or lime juice).

  • Arrange salmon fillets in the center of the sheet pan.

  • Spread broccoli, carrots, bell pepper, and snap peas around the salmon.

  • Drizzle vegetables with olive oil, season with salt and black pepper, and toss gently to coat.

  • Spoon or brush the sauce generously over the salmon fillets.

  • Bake for 12–15 minutes, or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

  • For slight caramelization, broil for 1–2 minutes, watching carefully.

  • Remove from oven and sprinkle with sesame seeds and sliced green onions before serving.

Notes

Pat salmon dry before adding sauce for better caramelization.For softer vegetables, roast them 5 minutes before adding the salmon.Gluten-free option: use tamari or coconut aminos instead of regular soy sauce.Avoid overcooking to keep the salmon moist and tender.