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This Asian Salmon Sheet Pan Dinner is a quick and healthy one-pan meal featuring tender salmon glazed in a savory-sweet Asian-inspired sauce, roasted alongside colorful vegetables. Ready in just 30 minutes, this easy sheet pan salmon recipe delivers bold flavor, minimal cleanup, and a perfectly balanced dinner for busy weeknights.
4 salmon fillets (about 6 oz each)
2 cups broccoli florets
2 carrots, sliced
1 red bell pepper, sliced
1 cup snap peas or green beans
3 tablespoons soy sauce
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
1 tablespoon olive oil
1 tablespoon rice vinegar or fresh lime juice
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon sesame seeds
Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
In a small bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar (or lime juice).
Arrange salmon fillets in the center of the sheet pan.
Spread broccoli, carrots, bell pepper, and snap peas around the salmon.
Drizzle vegetables with olive oil, season with salt and black pepper, and toss gently to coat.
Spoon or brush the sauce generously over the salmon fillets.
Bake for 12–15 minutes, or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
For slight caramelization, broil for 1–2 minutes, watching carefully.
Remove from oven and sprinkle with sesame seeds and sliced green onions before serving.
Pat salmon dry before adding sauce for better caramelization.For softer vegetables, roast them 5 minutes before adding the salmon.Gluten-free option: use tamari or coconut aminos instead of regular soy sauce.Avoid overcooking to keep the salmon moist and tender.
Find it online: https://cookibly.com/asian-salmon-sheet-pan-dinner/