Asian Mango Ice Cream Recipe (3 Ingredients)
This Asian Mango Ice Cream is a creamy, tropical no-churn dessert made with just three ingredients: ripe mangoes, sweetened condensed milk, and heavy cream. It’s bursting with real mango flavor and is incredibly easy to prepare—no ice cream maker required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Churn, Freezing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 ripe mangoes (Ataulfo, Carabao, or Alphonso preferred)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream (or whipping cream)
Instructions
- Peel and cut the mangoes into chunks. Blend until completely smooth to make 1 to 1½ cups of mango puree.
- In a large bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk and mango puree. Mix until fully combined and smooth without deflating the cream.
- Pour the mixture into a loaf pan or freezer-safe container. Smooth the top and cover with plastic wrap or a lid.
- Freeze for at least 6 hours or overnight until firm.
- Let sit at room temperature for 5–10 minutes before scooping. Serve plain or with toppings like fresh mango, coconut flakes, or sticky rice.
Notes
Use the ripest mangoes for the best flavor and sweetness.For extra smooth texture, strain mango puree through a fine sieve.Do not overmix when folding in to keep the ice cream light and airy.Add a pinch of chili powder or Tajín for a spicy-sweet twist.Store in an airtight container for up to 2 weeks in the freezer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 23g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookibly.com/asian-mango-ice-cream-recipe-3-ingredients/
