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Asian Chicken Salad

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Asian Chicken Salad is a colorful, crunchy, and refreshing salad made with shredded chicken, crisp vegetables, and a tangy sesame-ginger dressing. Perfect for lunch, dinner, or meal prep, it’s packed with flavor, texture, and nutritious ingredients.

Ingredients

  • 2 cups cooked chicken breast or rotisserie chicken, shredded
  • 2 cups napa cabbage or green cabbage, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • 1 cup carrots, shredded or julienned
  • 1 red bell pepper, thinly sliced
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup slivered almonds or chopped peanuts
  • 1/2 cup crispy wonton strips or chow mein noodles (optional)
  • 1 tsp sesame seeds (optional, for garnish)
  • For the dressing:
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp olive oil or neutral oil
  • 1 tbsp honey or brown sugar
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tbsp lime juice (optional)
  • 1 tsp sriracha or pinch of chili flakes (optional, for heat)

Instructions

  1. In a small bowl or jar, whisk together all dressing ingredients until well combined. Taste and adjust seasoning if needed.
  2. In a large mixing bowl, combine shredded chicken, napa and red cabbage, carrots, bell pepper, green onions, and cilantro.
  3. Pour the dressing over the salad and toss well to evenly coat.
  4. Just before serving, mix in slivered almonds or peanuts and top with crispy wonton strips or chow mein noodles.
  5. Garnish with sesame seeds and extra cilantro if desired. Serve immediately or chill for 15–30 minutes before serving.

Notes

Use rotisserie chicken to save prep time.Keep dressing and toppings separate until serving for the best texture.For a vegetarian version, use tofu or edamame instead of chicken.Add fresh fruit like mango or mandarin oranges for a sweet twist.Use tamari or coconut aminos for a gluten-free alternative to soy sauce.

Nutrition

Find it online: https://cookibly.com/asian-chicken-salad/