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Asian Chicken and Vegetable Foil Packets are a quick and flavorful meal made with tender chicken and fresh vegetables cooked together in a savory Asian-inspired sauce. Wrapped in foil, the ingredients steam to perfection, locking in flavor while keeping the chicken juicy and the vegetables crisp-tender. This easy one-packet meal is perfect for busy weeknights, grilling outdoors, or even camping, and it requires minimal cleanup.
2 boneless skinless chicken breasts, sliced
1 cup broccoli florets
1 carrot, thinly sliced
1 red bell pepper, sliced
1 cup snap peas
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon olive oil
Preheat the oven to 400°F (200°C) or prepare a grill over medium heat.
Cut four large sheets of aluminum foil and lightly grease them with olive oil.
In a small bowl, mix soy sauce, sesame oil, honey, grated ginger, and minced garlic.
Place the sliced chicken in the center of each foil sheet.
Add broccoli, carrots, bell pepper, and snap peas over the chicken.
Drizzle the prepared sauce evenly over each packet.
Fold the foil over the ingredients and seal the edges tightly to create packets.
Place the foil packets on a baking sheet or directly on the grill.
Cook for 20–25 minutes until the chicken is fully cooked and the vegetables are tender.
Carefully open the packets to release steam.
Slice the chicken evenly so it cooks at the same rate as the vegetables.Seal the foil packets tightly to trap steam and keep the ingredients moist.Chicken thighs can be used for a juicier and more flavorful option.These packets can be served with steamed rice or noodles for a complete meal.
Find it online: https://cookibly.com/asian-chicken-and-vegetable-foil-packets/