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Asian Cabbage Salad

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Asian Cabbage Salad is a refreshing and colorful dish made with shredded cabbage, crunchy vegetables, and a tangy sesame-ginger dressing. It’s a light, healthy salad perfect as a side or a customizable main course.

Ingredients

  • 2 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup carrots, julienned or shredded
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup slivered almonds or chopped peanuts
  • 1 tbsp sesame seeds
  • For the dressing:
  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp sesame oil
  • 2 tbsp olive oil or neutral oil
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh ginger, grated
  • 1 garlic clove, minced
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro. Toss to mix well.
  2. In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, olive oil, honey, ginger, garlic, lime juice, salt, and pepper until smooth.
  3. Pour the dressing over the salad and toss until evenly coated.
  4. Top with slivered almonds or peanuts and sesame seeds.
  5. Let sit for 10–15 minutes to allow flavors to meld.
  6. Serve chilled or at room temperature.

Notes

For a vegan version, use maple syrup instead of honey.Add grilled chicken, shrimp, tofu, or steak to make it a main dish.Use bagged coleslaw mix for convenience.Store dressing separately to keep salad crisp when making ahead.For a nut-free version, use sunflower seeds instead.

Nutrition

Find it online: https://cookibly.com/asian-cabbage-salad/