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Asiago Bread

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Asiago Bread is a savory, cheese-filled loaf that’s perfect for any meal. With a rich, nutty flavor from Asiago cheese and a soft, airy interior, this bread has a slightly crispy crust that elevates any dish. Ideal for sandwiches, soups, or served on its own with butter, this easy-to-make bread will quickly become a household favorite.

Ingredients

  • 3 cups all-purpose flour

  • 1 ½ cups shredded Asiago cheese (divided)

  • 1 tsp salt

  • 1 tbsp sugar

  • 1 tbsp active dry yeast

  • 1 cup warm water (about 110°F/43°C)

  • 2 tbsp olive oil (or butter for extra richness)

  • 1 egg (for egg wash, optional)

Instructions

  • Activate the Yeast:

    • In a small bowl, dissolve sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.

  • Prepare the Dough:

    • In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil, stirring until a dough forms.

    • Knead on a floured surface for 8-10 minutes, until the dough is smooth and elastic. Gradually incorporate 1 cup of shredded Asiago cheese.

  • Let the Dough Rise:

    • Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.

  • Shape the Dough:

    • Punch the dough down and shape it into a round or oval loaf. Place it on a greased or parchment-lined baking sheet (or into a greased loaf pan).

  • Let the Dough Rise Again:

    • Cover the dough and let it rise for 30-45 minutes, until puffed up.

  • Preheat the Oven:

    • Preheat the oven to 375°F (190°C) while the dough rises.

  • Bake the Bread:

    • (Optional) Brush the dough with a beaten egg wash for a glossy finish.

    • Sprinkle the remaining Asiago cheese over the top. Bake for 30-35 minutes, until golden brown and hollow-sounding when tapped.

  • Cool and Serve:

    • Let the bread cool on a wire rack before slicing.

Notes

Add garlic or herbs to the dough for extra flavor.For a crispier crust, bake on a baking sheet with a pan of water in the oven for steam.For a more intense cheese flavor, feel free to add more Asiago.

Find it online: https://cookibly.com/asiago-bread/