Asiago Bread

Why You’ll Love This Recipe

Asiago Bread is the perfect combination of savory and satisfying. The cheese infuses the dough with a unique, tangy flavor that elevates the bread from basic to extraordinary. It has a beautiful crumb structure that’s light yet hearty, and the cheese on top creates a deliciously golden, crispy finish. This bread is incredibly versatile—you can serve it as a side dish, use it for a delicious sandwich, or enjoy it on its own with a bit of butter. Plus, the dough is easy to work with and doesn’t require complicated techniques, making it a great choice for both beginners and experienced bakers.

Ingredients

• 3 cups all-purpose flour

• 1 ½ cups shredded Asiago cheese (divided)

• 1 tsp salt

• 1 tbsp sugar

• 1 tbsp active dry yeast

• 1 cup warm water (about 110°F/43°C)

• 2 tbsp olive oil (or butter, for extra richness)

• 1 egg (for egg wash, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Activate the Yeast:

1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for 5-10 minutes until the mixture becomes frothy.

2. Prepare the Dough:

1. In a large bowl, combine the flour and salt. Add the activated yeast mixture and olive oil to the bowl. Stir until a dough forms.

2. Once the dough starts to come together, turn it out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.

3. Incorporate 1 cup of shredded Asiago cheese into the dough while kneading, ensuring it’s evenly distributed.

3. Let the Dough Rise:

1. Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for 1 to 1 ½ hours, or until it has doubled in size.

4. Shape the Dough:

1. After the dough has risen, punch it down to release the air bubbles.

2. Shape the dough into a round or oval loaf and place it onto a greased or parchment-lined baking sheet.

3. If you prefer, you can also place the dough in a greased loaf pan.

5. Let the Dough Rise Again:

1. Cover the shaped dough with a towel and let it rise for another 30-45 minutes, until it has puffed up again.

6. Preheat the Oven:

1. Preheat your oven to 375°F (190°C) while the dough rises.

7. Bake the Bread:

1. (Optional) For a glossy finish, brush the top of the dough with a beaten egg wash before baking.

2. Sprinkle the remaining Asiago cheese over the top of the dough for an extra cheesy, golden finish.

3. Bake the bread in the preheated oven for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

4. Remove the bread from the oven and let it cool on a wire rack before slicing.

Servings and Timing

• Servings: 8-10

• Prep time: 15 minutes (plus rising time)

• Cook time: 30-35 minutes

• Total time: 2 hours (including rising time)

Variations

• Herbed Asiago Bread: Add dried herbs such as rosemary, thyme, or oregano to the dough for extra flavor.

• Garlic Asiago Bread: Incorporate minced garlic into the dough for a savory, garlicky twist. You can also rub a little garlic butter on the crust after baking for added flavor.

• Whole Wheat Asiago Bread: Use a combination of whole wheat flour and all-purpose flour for a heartier, more wholesome version.

• Basil Asiago Bread: Add fresh chopped basil to the dough to give the bread an aromatic, herbaceous flavor.

Storage/Reheating

• Storage: Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.

• Freezing: To freeze, wrap the cooled bread tightly in plastic wrap and foil, and store it in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

• Reheating: To reheat slices, wrap them in foil and bake in the oven at 350°F (175°C) for 10 minutes. You can also toast individual slices for a crispy finish.

FAQs

1. Can I use a different type of cheese in this bread?

Yes, you can substitute Asiago with other cheeses such as Parmesan, Cheddar, or Gouda. Keep in mind that the flavor will change based on the cheese you choose.

2. Can I make this bread without using a stand mixer?

Yes, you can mix and knead the dough by hand. It will take a little longer, but the results will be just as delicious.

3. Can I add more cheese to the dough?

Absolutely! If you prefer a cheesier bread, feel free to add more Asiago or any other cheese of your choice.

4. How do I know when the bread is done baking?

The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also check the internal temperature with a thermometer—it should read about 190°F (88°C).

5. Can I make this bread into rolls instead of a loaf?

Yes, you can divide the dough into smaller portions and shape them into rolls. Bake them for 15-20 minutes, or until golden brown.

6. Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time. After the first rise, refrigerate the dough overnight, and allow it to come to room temperature and rise again before baking.

7. How do I store leftover Asiago Bread?

To keep the bread fresh, store it in a bread box or an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and freeze it for longer storage.

8. Can I make this bread in a bread machine?

Yes, you can use a bread machine to make the dough. Follow the machine’s instructions, adding the ingredients in the order specified for dough-making.

9. How do I get a crispy crust?

For a crispy crust, bake the bread on a baking sheet and place a pan of water in the oven during baking to create steam. You can also brush the crust with butter after baking for a rich finish.

10. Can I add other ingredients like olives or sun-dried tomatoes?

Yes, you can add ingredients like chopped olives, sun-dried tomatoes, or even caramelized onions to the dough for added flavor and texture.

Conclusion

Asiago Bread is the perfect savory loaf for cheese lovers. With its rich, cheesy flavor and soft, airy interior, it’s ideal for serving with soups, salads, or as the base for a delicious sandwich. Whether you’re making it for a special dinner or enjoying a slice with your morning coffee, this bread is sure to be a hit. With simple ingredients and easy steps, you’ll enjoy fresh, homemade Asiago Bread whenever you like!

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