Arugula Salad with Sun-Dried Tomatoes and Pine Nuts
This easy Arugula Salad with Sun-Dried Tomatoes and Pine Nuts features peppery arugula, tangy sun-dried tomatoes, toasted pine nuts, and a fresh lemon dressing. A quick and elegant salad recipe perfect for lunches, side dishes, or entertaining.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- 5 ounces fresh arugula
- ½ cup sun-dried tomatoes, sliced
- ¼ cup pine nuts
- ¼ cup shaved Parmesan cheese (optional)
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Place the fresh arugula in a large serving bowl.
- Slice the sun-dried tomatoes into thin strips if needed.
- Heat a dry skillet over medium heat and toast the pine nuts for 2–3 minutes until lightly golden and fragrant, stirring frequently.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, black pepper, and optional balsamic vinegar.
- Pour the dressing over the arugula and toss gently to coat.
- Top the salad with sun-dried tomatoes, toasted pine nuts, and optional Parmesan cheese.
- Serve immediately for the freshest flavor and texture.
Notes
Oil-packed sun-dried tomatoes provide the best texture and flavor.Toasting the pine nuts enhances their buttery flavor and crunch.Feta or goat cheese can be substituted for Parmesan.Add grilled chicken, shrimp, salmon, or steak to turn the salad into a complete meal.Avocado, roasted red peppers, cucumbers, or fresh fruit make delicious additions.Keep the dressing separate until serving time if preparing ahead.
