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Arugula Beet Salad with Balsamic Dressing

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Arugula Beet Salad with Balsamic Dressing is a vibrant, flavorful salad featuring peppery arugula, sweet roasted beets, creamy goat cheese, crunchy toasted nuts, and a tangy homemade balsamic vinaigrette. Perfect as a side or light main dish.

Ingredients

  • 4 cups fresh arugula
  • 2 medium roasted or steamed beets, peeled and sliced
  • 1/3 cup goat cheese, crumbled (or feta)
  • 1/3 cup walnuts or pecans, toasted
  • 1/4 red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. If using raw beets, roast or steam them until fork-tender. Let cool, peel, and slice.
  2. In a small bowl or jar, whisk together balsamic vinegar, olive oil, Dijon mustard, honey (or maple syrup), salt, and pepper.
  3. Place arugula in a large bowl and drizzle with half of the dressing. Toss gently to coat.
  4. Transfer arugula to a serving platter or individual plates.
  5. Top with sliced beets, crumbled goat cheese, toasted nuts, and red onion slices.
  6. Drizzle remaining dressing over the top and serve immediately.

Notes

Use store-bought cooked beets for convenience.To avoid staining, add beets just before serving.Make vegan by omitting cheese or using a plant-based alternative, and maple syrup instead of honey.Store dressing separately and add when ready to serve for best texture.Customize with citrus segments, grains, or different greens as desired.

Nutrition

Find it online: https://cookibly.com/arugula-beet-salad-with-balsamic-dressing/