This recipe is a nutritious and satisfying option for when you’re craving something sweet but still want to keep it light and energizing. It’s easy to customize with whatever toppings you like, and it’s ready in just minutes. Whether you’re looking for a quick after-school snack or a healthier party platter, apple nachos are always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crisp apples (such as Honeycrisp, Fuji, or Granny Smith)
Peanut butter (smooth or crunchy)
Lemon juice (optional, to prevent browning)
Mini chocolate chips or dark chocolate shavings
Granola or crushed nuts (almonds, walnuts, peanuts)
Shredded coconut (optional)
Raisins or dried cranberries (optional)
Honey or maple syrup (optional drizzle)
Directions
Wash and core the apples, then slice them into thin wedges.
If desired, toss the slices lightly with lemon juice to prevent browning.
Arrange the apple slices in a single layer on a large plate or platter.
Warm the peanut butter slightly in the microwave (10–15 seconds) until it’s easy to drizzle.
Drizzle the peanut butter evenly over the apple slices.
Sprinkle on your desired toppings such as mini chocolate chips, granola, nuts, coconut, or dried fruit.
Add a light drizzle of honey or maple syrup, if using.
Serve immediately for the best texture and flavor.
Servings and timing
Makes 2–4 servings Prep time: 10 minutes Total time: 10 minutes
Variations
Nut-Free: Use sunflower seed butter or soy nut butter instead of peanut butter.
Caramel Apple Nachos: Swap peanut butter for warm caramel sauce.
Savory Twist: Add a sprinkle of sea salt or use almond butter with pretzel pieces.
Chocolate Lovers: Drizzle with chocolate sauce and top with cocoa nibs or mini M&M’s.
Protein Boost: Sprinkle with chia seeds, flaxseeds, or a spoonful of Greek yogurt on the side.
Storage/Reheating
These nachos are best served fresh to maintain the crunch of the apples and texture of the toppings. If needed, store leftovers in an airtight container in the fridge for up to 1 day. To prevent browning, toss the apples with lemon juice before assembling. Do not reheat; this is a cold dish meant to be eaten fresh.
FAQs
What are the best apples to use?
Crisp apples like Honeycrisp, Fuji, or Granny Smith work best for their crunch and balance of sweet/tart flavor.
Can I use other nut butters?
Yes, almond butter, cashew butter, or even hazelnut spread are great alternatives.
How do I keep the apples from browning?
Toss the apple slices with a little lemon juice right after slicing to keep them looking fresh.
Is this recipe good for kids?
Absolutely—it’s kid-friendly, easy to eat, and a great way to encourage fruit in their diet.
Can I make this ahead of time?
It’s best to make right before serving, but you can prep the ingredients in advance and assemble later.
Is this dish vegan?
Yes, if you use maple syrup instead of honey and choose dairy-free chocolate chips.
Can I add protein?
Try adding a sprinkle of hemp seeds, a scoop of Greek yogurt on the side, or use a high-protein nut butter.
What if my peanut butter is too thick to drizzle?
Warm it in the microwave for a few seconds or thin it with a little coconut oil or milk.
Can I serve this as a dessert?
Definitely. Add chocolate chips, caramel drizzle, and sweet toppings for a healthy-ish dessert.
What toppings go best with peanut butter?
Granola, chocolate chips, chopped nuts, raisins, and coconut all pair deliciously with peanut butter.
Conclusion
Apple Nachos with Peanut Butter are a fast, fun, and flexible snack that both kids and adults will love. With endless topping possibilities and a balance of crunchy, creamy, and sweet, this easy recipe is perfect for any time of day. Whip up a plate in minutes and enjoy a healthier take on your favorite indulgent flavors.
Apple Nachos with Peanut Butter are a fun, no-bake snack that layers crisp apple slices with drizzled peanut butter and a variety of sweet and crunchy toppings. Perfect for a quick and healthy treat for kids and adults alike.
Author:Catherine
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:2–4 servings
Category:Snack, Dessert
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
2–3 crisp apples (Honeycrisp, Fuji, or Granny Smith)
1/4 cup peanut butter (smooth or crunchy)
1 tsp lemon juice (optional, to prevent browning)
2 tbsp mini chocolate chips or dark chocolate shavings
2 tbsp granola or crushed nuts (almonds, walnuts, peanuts)
1 tbsp shredded coconut (optional)
1 tbsp raisins or dried cranberries (optional)
1 tbsp honey or maple syrup (optional drizzle)
Instructions
Wash, core, and slice the apples into thin wedges.
Optional: Toss apple slices with lemon juice to prevent browning.
Arrange apple slices in a single layer on a large plate or platter.
Warm peanut butter in the microwave for 10–15 seconds until drizzle-friendly.
Drizzle peanut butter evenly over the apple slices.
Sprinkle on desired toppings: chocolate chips, granola, nuts, coconut, and dried fruit.
Optional: Drizzle with honey or maple syrup.
Serve immediately for best taste and texture.
Notes
Best served fresh to preserve the crispness of apples.Use sunflower seed butter for a nut-free version.For dessert, add caramel drizzle and extra chocolate toppings.Thin thick peanut butter with coconut oil or milk if needed.
