These cheesecake bites offer the perfect balance of creamy, crunchy, and fruity in every bite. They’re easy to make, portioned for individual servings, and ideal for entertaining. The combination of spiced apples and cheesecake creates a comforting, indulgent treat that feels both homey and elegant. Plus, they’re much easier to serve and eat than a full cheesecake or crumble.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Graham cracker crumbs
Melted butter
Cream cheese (softened)
Granulated sugar
Eggs
Vanilla extract
Apples (peeled and diced)
Brown sugar
Ground cinnamon
Nutmeg
All-purpose flour
Rolled oats
Cold butter (cubed)
Directions
Preheat your oven to 325°F (163°C) and line a mini muffin pan with paper liners or lightly grease it.
In a bowl, mix graham cracker crumbs and melted butter. Press about a tablespoon of the mixture into the bottom of each muffin cup to form the crust.
Beat softened cream cheese and granulated sugar together until smooth. Add eggs and vanilla extract, and mix until combined.
Spoon the cheesecake mixture over the crusts, filling each cup about ¾ full.
In a separate bowl, combine diced apples with brown sugar, cinnamon, and nutmeg. Spoon a small amount over the cheesecake layer in each cup.
For the crisp topping, mix flour, oats, and cold cubed butter until crumbly. Sprinkle over the apples in each cup.
Bake for 20–25 minutes or until the centers are set. Let cool completely, then refrigerate for at least 2 hours before serving.
Servings and timing
This recipe makes about 24 mini cheesecake bites. Prep time: 20 minutes Bake time: 25 minutes Chill time: 2 hours Total time: 2 hours 45 minutes
Variations
Full-Size Version: Make the same recipe in a muffin tin or an 8×8 pan for bars instead of bites.
Caramel Drizzle: Add a caramel drizzle on top before serving for extra decadence.
Nutty Crumble: Add chopped pecans or walnuts to the crisp topping for added crunch.
Spiced Cheesecake: Add a pinch of cinnamon or allspice to the cheesecake layer for added warmth.
Gluten-Free: Use gluten-free graham crackers and oats to make a gluten-free version.
Storage/Reheating
Store Apple Crisp Cheesecake Bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped in plastic wrap and stored in a freezer-safe container for up to 2 months. To serve from frozen, thaw in the refrigerator overnight. These are best enjoyed cold or at room temperature—no reheating required.
FAQs
Can I use canned apple pie filling instead of fresh apples?
Yes, canned apple pie filling can be used for convenience, just chop it into small pieces for better layering.
Do I need to use a mini muffin pan?
Mini muffin pans are ideal for bite-sized portions, but you can use a regular muffin pan for larger servings—just adjust the baking time.
Can I make these without oats?
Yes, you can leave out the oats and just use a flour-based crumble topping.
What kind of apples are best for this recipe?
Firm apples like Granny Smith, Honeycrisp, or Fuji work well because they hold their shape during baking.
Can I make these ahead of time?
Absolutely. They can be made a day or two in advance and stored in the fridge until ready to serve.
How do I know when they’re done baking?
The cheesecake layer should look set and no longer jiggly in the center. A light golden color on the topping is also a good indicator.
Can I serve them warm?
They’re best served chilled or at room temperature to maintain the cheesecake texture, but slightly warming them won’t ruin the flavor.
Can I use a food processor for the crust and topping?
Yes, a food processor can help quickly combine the crust and crumble ingredients for a finer texture.
What’s the best way to remove them from the pan?
Let them cool completely and chill before removing. Using paper liners or a non-stick pan makes removal easier.
Can I double the recipe?
Yes, the recipe scales well—just use multiple pans or bake in batches.
Conclusion
Apple Crisp Cheesecake Bites are the ultimate dessert mashup, delivering the comforting flavor of apple crisp and the creamy richness of cheesecake in one irresistible bite. Whether you’re hosting a gathering or just treating yourself, these mini desserts are sure to impress. Easy to make, easy to serve, and even easier to eat—this recipe is a must-try for any dessert lover.
Apple Crisp Cheesecake Bites are a delightful combination of creamy cheesecake, sweet spiced apples, and a crunchy oat topping, all packed into a bite-sized treat. Perfect for parties, holidays, or a cozy dessert at home.
Author:Catherine
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:2 hours 45 minutes
Yield:24 mini cheesecake bites
Category:Dessert
Method:Baked
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup graham cracker crumbs
4 tbsp melted butter
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup peeled and diced apples
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 cup all-purpose flour
1/4 cup rolled oats
2 tbsp cold butter, cubed
Instructions
Preheat oven to 325°F (163°C) and line a mini muffin pan with paper liners or lightly grease it.
In a bowl, mix graham cracker crumbs and melted butter. Press about 1 tablespoon into each muffin cup to form the crust.
In another bowl, beat softened cream cheese and granulated sugar until smooth. Add egg and vanilla extract, mixing until combined.
Spoon cheesecake mixture over each crust, filling about ¾ full.
In a small bowl, toss diced apples with brown sugar, cinnamon, and nutmeg. Spoon a small amount over the cheesecake layer in each cup.
For the crumble topping, mix flour, oats, and cold cubed butter with your fingers or a pastry cutter until crumbly. Sprinkle over each cup.
Bake for 20–25 minutes, until centers are set and topping is golden.
Let cool completely, then refrigerate for at least 2 hours before serving.
Notes
Use firm apples like Granny Smith or Honeycrisp for best results.Add chopped nuts like pecans or walnuts to the crumble for extra crunch.Top with caramel drizzle before serving for added decadence.To make gluten-free, use certified gluten-free graham crackers and oats.These bites can be made ahead and stored in the fridge or freezer.
