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Apple Cider Donut Cake

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Apple cider donut cake is a moist, tender bundt cake inspired by classic apple cider donuts. With reduced apple cider for intense flavor and a buttery cinnamon-sugar coating, this cake is perfect for fall or any cozy occasion.

Ingredients

  • 1 1/2 cups apple cider (reduced to 3/4 cup)
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk or buttermilk

For the topping:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 10- or 12-cup bundt pan thoroughly.
  2. In a saucepan, simmer 1 1/2 cups apple cider over medium heat until reduced to 3/4 cup. Let cool slightly.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add eggs one at a time, beating after each addition. Mix in vanilla extract and the cooled, reduced apple cider.
  6. Add the dry ingredients in 2–3 batches, alternating with the milk or buttermilk, mixing just until combined.
  7. Pour batter into the prepared bundt pan and smooth the top.
  8. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cake cool in the pan for 10–15 minutes, then carefully invert onto a wire rack.
  10. While the cake is still warm, brush it all over with melted butter.
  11. Mix cinnamon and sugar for the topping, then generously sprinkle over the entire cake until well coated.

Notes

Use spiced cider or add apple pie spice for extra flavor depth.Fold in diced apples or chopped nuts for added texture.Make into muffins or mini bundts—adjust baking time accordingly.Freeze the whole cake or individual slices for up to 2 months.Try a maple glaze if you prefer icing over cinnamon-sugar coating.

Nutrition

Find it online: https://cookibly.com/apple-cider-donut-cake/