Apple Cider Aperol Spritz

Why You’ll Love This Recipe

This cocktail is the perfect balance of bitter, sweet, and sparkling. The apple cider brings a warm, seasonal element to the refreshing nature of a spritz, while Aperol keeps it light and citrusy. It’s easy to prepare, visually stunning, and ideal for entertaining. With minimal ingredients and maximum flavor, it’s a go-to fall drink that feels festive without being heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Aperol

• Apple cider (chilled)

• Prosecco (chilled)

• Soda water or sparkling water

• Ice

• Apple slices (for garnish)

• Cinnamon stick or orange peel (optional, for garnish)

Directions

1. Fill a wine glass or large cocktail glass with ice.

2. Pour in Aperol and apple cider.

3. Top with prosecco, then add a splash of soda water.

4. Stir gently to combine.

5. Garnish with apple slices, a cinnamon stick, or a twist of orange peel for added flair.

6. Serve immediately while cold and bubbly.

Servings and timing

This recipe makes 1 cocktail.
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Use spiced apple cider for a warmer, bolder flavor.

• Add a splash of bourbon for a stronger, more robust drink.

• Swap prosecco with sparkling apple wine for more apple-forward flavor.

• Use non-alcoholic prosecco and Aperol alternatives to make a mocktail version.

• Add a dash of bitters or ginger liqueur for complexity.

Storage/Reheating

This cocktail is best prepared fresh and served immediately.
Do not store mixed spritzes, as the carbonation will dissipate.
If batching for a party, combine the cider and Aperol in advance and add prosecco and soda water just before serving over ice.

FAQs

Can I make this as a large batch?

Yes! Scale the ingredients and mix Aperol and cider ahead of time. Add prosecco and soda water when serving.

What’s the best apple cider to use?

Fresh, cold-pressed apple cider with no added sugar offers the best flavor balance.

Can I use champagne instead of prosecco?

Yes, but champagne is usually drier and more expensive. Prosecco gives a fruitier, lighter profile.

What glass should I use?

A large wine glass or stemmed cocktail glass works best to hold the ice and garnishes.

Is this drink sweet?

It’s lightly sweet from the cider, balanced by Aperol’s bitterness and the dry prosecco.

Can I use hard cider?

Yes, though the flavor will be more alcoholic and drier—adjust proportions to taste.

Is there a non-alcoholic version?

Yes, use non-alcoholic Aperol alternatives and sparkling apple juice instead of prosecco.

How can I make it more autumnal?

Use spiced cider, garnish with cinnamon sticks, or rim the glass with cinnamon sugar.

What other garnishes can I use?

Fresh rosemary, star anise, or thin slices of pear can add a festive touch.

Can I serve this with food?

Yes, it pairs well with cheese boards, roasted nuts, charcuterie, and light appetizers.

Conclusion

The Apple Cider Aperol Spritz is the perfect fusion of fall flavors and bubbly refreshment. It’s festive, simple, and bursting with seasonal charm, making it a great cocktail for autumn parties or cozy nights in. Whether you’re toasting at brunch or winding down in the evening, this spritz brings a sparkling touch of fall to your

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