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Apple Blueberry Donuts are soft, baked treats combining the natural sweetness of apples and the tart burst of blueberries in a moist, flavorful donut—perfect for breakfast, brunch, or snacking.
Use frozen blueberries straight from the freezer to prevent color streaking.Toss blueberries in a little flour before folding into the batter to prevent sinking.Skip the glaze and dust with powdered sugar for a lighter option.Try raspberries, strawberries, or cranberries instead of blueberries for variation.Use half whole wheat flour for a heartier texture and added fiber.
Find it online: https://cookibly.com/apple-blueberry-donuts/