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Andes Mint Skillet Cookie is a warm, gooey dessert made with soft chocolate chip cookie dough baked in a skillet and topped with melted Andes mint candies. This delicious Andes mint skillet cookie combines rich chocolate flavor with refreshing mint chocolate that melts into a smooth layer over the cookie. Perfect for sharing and easy to prepare, it’s a crowd-pleasing dessert best served warm with vanilla ice cream.
½ cup unsalted butter, melted
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup semi-sweet chocolate chips
Preheat the oven to 350°F (175°C) and lightly grease an 8-inch oven-safe skillet.
In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
Fold in the chocolate chips.
Press the cookie dough evenly into the prepared skillet.
Bake for 18–22 minutes, until the edges are golden and the center is just set.
Remove the skillet from the oven and immediately sprinkle the chopped Andes mint candies over the hot cookie.
Let the mints sit for 1–2 minutes until softened, then gently spread them across the surface if desired.
Allow the cookie to cool slightly before serving.
Do not overbake so the center remains soft and gooey.Andes mints melt quickly on the hot cookie and create a smooth mint chocolate topping.Use a cast iron skillet for the best texture and even baking.For extra flavor, sprinkle a few extra chocolate chips or mint candies on top before serving.Serve warm with vanilla ice cream or whipped cream for a classic dessert pairing.
Find it online: https://cookibly.com/andes-mint-skillet-cookie/