Print

Andes Mint Skillet Cookie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Andes Mint Skillet Cookie is a warm, gooey dessert made with soft chocolate chip cookie dough baked in a skillet and topped with melted Andes mint candies. This delicious Andes mint skillet cookie combines rich chocolate flavor with refreshing mint chocolate that melts into a smooth layer over the cookie. Perfect for sharing and easy to prepare, it’s a crowd-pleasing dessert best served warm with vanilla ice cream.

Ingredients

  • ½ cup unsalted butter, melted

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup semi-sweet chocolate chips

  • 1215 Andes mint candies, unwrapped and chopped

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease an 8-inch oven-safe skillet.

  • In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.

  • Add the egg and vanilla extract, mixing until well combined.

  • In another bowl, whisk together the flour, baking soda, and salt.

  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

  • Fold in the chocolate chips.

  • Press the cookie dough evenly into the prepared skillet.

  • Bake for 18–22 minutes, until the edges are golden and the center is just set.

  • Remove the skillet from the oven and immediately sprinkle the chopped Andes mint candies over the hot cookie.

  • Let the mints sit for 1–2 minutes until softened, then gently spread them across the surface if desired.

  • Allow the cookie to cool slightly before serving.

Notes

Do not overbake so the center remains soft and gooey.Andes mints melt quickly on the hot cookie and create a smooth mint chocolate topping.Use a cast iron skillet for the best texture and even baking.For extra flavor, sprinkle a few extra chocolate chips or mint candies on top before serving.Serve warm with vanilla ice cream or whipped cream for a classic dessert pairing.