Print

Amish Country Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Amish Country Bread is a soft, fluffy, and slightly sweet homemade bread that’s perfect for sandwiches, toast, or enjoying warm with butter. This traditional recipe is easy to make and produces two comforting loaves with a golden crust and pillowy crumb.

Ingredients

  • 2 cups warm water (110°F/45°C)
  • 2/3 cup granulated sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil or melted butter
  • 6 cups all-purpose flour or bread flour

Instructions

  • In a large bowl, dissolve the sugar in warm water. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.
  • Stir in salt and oil, then gradually add flour one cup at a time, mixing until a soft dough forms.
  • Turn dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
  • Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour.
  • Punch down the dough, divide in half, shape into loaves, and place into two greased 9×5-inch loaf pans.
  • Cover and let rise again for 30–40 minutes, until doubled in size.
  • Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and hollow-sounding when tapped.
  • Optional: Brush tops with melted butter and cool on wire racks before slicing.

Notes

Substitute honey for sugar for a natural sweetness.Use whole wheat flour for a rustic version.Add oats, seeds, or cinnamon for variation.Replace oil with melted butter for a richer loaf.This recipe yields two loaves — perfect for freezing or gifting.

Nutrition

Find it online: https://cookibly.com/amish-country-bread/