American Goulash
American Goulash is a hearty one-pot pasta dish made with ground beef, elbow macaroni, tomatoes, and savory seasonings. This classic comfort food recipe is easy, budget-friendly, and perfect for busy weeknight dinners or family meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: One-Pot/Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can tomato sauce
- 1 can diced tomatoes
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and cook until softened, about 3 to 4 minutes. Stir in the garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.
- Bring the mixture to a gentle simmer.
- Add the elbow macaroni and stir well.
- Cover and cook for 12 to 15 minutes, stirring occasionally, until the pasta is tender.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve hot with extra cheese or fresh parsley if desired.
Notes
Ground turkey or chicken can be substituted for a lighter version.Add bell peppers, mushrooms, or spinach for extra vegetables.Use spicy diced tomatoes or red pepper flakes for added heat.Stir in cream cheese for a richer and creamier texture.Avoid overcooking the pasta to prevent mushiness.
Find it online: https://cookibly.com/american-goulash/
