This stir fry is quick, hearty, and packed with color and taste. The beef stays juicy, the peppers keep their crunch, and the sauce ties everything together perfectly. It’s ideal for busy weeknights and pairs well with rice or noodles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
beef sirloin or flank steak bell peppers (red, green, or mixed) onion garlic soy sauce oyster sauce cornstarch beef broth or water olive oil or sesame oil black pepper optional crushed red pepper flakes
Directions
Slice the beef thinly against the grain and toss with cornstarch.
Heat oil in a large skillet or wok over medium-high heat.
Add the beef in a single layer and cook quickly until browned. Remove and set aside.
In the same skillet, add a little more oil if needed, then cook the onion and bell peppers until just tender-crisp.
Add the garlic and cook briefly until fragrant.
Return the beef to the skillet.
Stir in soy sauce, oyster sauce, and broth.
Cook until the sauce thickens and coats the beef and vegetables.
Season with black pepper and optional crushed red pepper flakes.
Serve immediately over rice or noodles.
Servings and timing
Servings: 4 Prep time: 15 minutes Cook time: 15 minutes Total time: about 30 minutes
Variations
You can add broccoli, snap peas, or mushrooms for extra vegetables. Swap beef for chicken or shrimp if desired. For a sweeter sauce, add a small amount of brown sugar or honey. A splash of rice vinegar can brighten the flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water if the sauce thickens too much.
FAQs
What cut of beef is best for pepper steak?
Sirloin and flank steak are ideal because they cook quickly and stay tender when sliced thin.
How do I keep the beef tender?
Slice against the grain and avoid overcooking.
Can I make this dish ahead of time?
It’s best fresh, but it reheats well for short-term storage.
Is pepper steak spicy?
No, it’s savory rather than spicy unless you add heat.
Can I make this gluten-free?
Yes, use gluten-free soy sauce and oyster sauce.
What vegetables work well in this stir fry?
Broccoli, snow peas, and mushrooms are great additions.
Can I use frozen peppers?
Fresh peppers are best, but frozen can be used if thawed and drained.
What should I serve with pepper steak?
Steamed rice, fried rice, or noodles are classic options.
Can I double the sauce?
Yes, if you prefer extra sauce for serving over rice.
Why does the sauce thicken?
Cornstarch reacts with heat to create a glossy, thick sauce.
Conclusion
Amazing Pepper Steak Stir Fry is a quick, satisfying meal that delivers bold flavor with minimal effort. With tender beef, crisp peppers, and a savory sauce, it’s a reliable recipe you’ll want to make again and again.
Amazing Pepper Steak Stir Fry is a quick and flavorful dish made with thinly sliced beef, colorful bell peppers, and a savory stir fry sauce. It’s perfect for busy weeknights and delivers bold, satisfying flavor.
Author:Catherine
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings
Category:Main Course
Method:Stir Fry
Cuisine:Asian-Inspired
Diet:Halal
Ingredients
1 lb beef sirloin or flank steak, thinly sliced against the grain
2 tbsp cornstarch
2 tbsp olive oil or sesame oil, divided
2 bell peppers (red, green, or mixed), sliced
1 medium onion, sliced
3 cloves garlic, minced
3 tbsp soy sauce
2 tbsp oyster sauce
1/3 cup beef broth or water
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
Instructions
Toss the thinly sliced beef with cornstarch until evenly coated. Set aside.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
Add the beef in a single layer and cook for 1–2 minutes per side, just until browned. Remove and set aside.
Add the remaining oil to the skillet, then sauté the sliced onion and bell peppers until just tender-crisp, about 3–4 minutes.
Add the garlic and cook for 30 seconds until fragrant.
Return the cooked beef to the skillet.
Pour in soy sauce, oyster sauce, and beef broth. Stir to combine.
Cook for another 2–3 minutes, or until the sauce thickens and coats the beef and vegetables.
Season with black pepper and optional red pepper flakes.
Serve immediately over rice or noodles.
Notes
Add vegetables like broccoli, snap peas, or mushrooms for variety.Swap beef for chicken or shrimp if desired.Add 1 tsp brown sugar or honey for a sweeter sauce.A splash of rice vinegar at the end can brighten the flavors.Double the sauce if serving with extra rice or noodles.
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