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Almond Croissant Banana Bread

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Almond Croissant Banana Bread is a luxurious twist on classic banana bread, combining the moist richness of ripe bananas with flaky croissant pieces and a nutty almond topping. It’s a bakery-worthy loaf that’s perfect for breakfast, dessert, or a cozy snack.

Ingredients

  • 3 ripe bananas, mashed
  • 2 day-old croissants, torn into bite-sized pieces
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup unsalted butter, melted
  • 1/3 cup milk or almond milk
  • 1/3 cup sliced almonds (for topping)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add eggs, brown sugar, vanilla extract, almond extract, melted butter, and milk. Mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Fold in the torn croissant pieces gently to distribute evenly.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Sprinkle sliced almonds generously over the top.
  9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the loaf cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
  11. Dust with powdered sugar before serving, if desired.

Notes

Use day-old croissants for the best texture—they absorb the batter without becoming mushy.Add 1/2 cup mini chocolate chips for a chocolate almond variation.For dairy-free, use plant-based milk and vegan butter.To make muffins, bake in a muffin tin at 350°F for 20–25 minutes.Freeze individual slices wrapped tightly for up to 2 months.

Nutrition

Find it online: https://cookibly.com/almond-croissant-banana-bread/