Air Fryer Tofu recipe
Air Fryer Tofu is a quick and easy recipe that makes tofu perfectly crispy on the outside and tender on the inside using minimal oil. This Air Fryer Tofu recipe is a healthy, plant-based option that’s perfect for salads, grain bowls, stir-fries, or simple weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
- 14 ounces extra-firm tofu
1 tablespoon olive oil or sesame oil
1 tablespoon soy sauce
2 tablespoons cornstarch
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon salt
½ teaspoon paprika or chili powder (optional)
Instructions
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Press the tofu to remove excess moisture. Wrap the tofu block in paper towels or a clean kitchen towel and place a heavy object on top for about 15 minutes.
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Cut the pressed tofu into even bite-sized cubes.
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Place the tofu cubes in a bowl. Drizzle with olive oil and soy sauce.
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Sprinkle the cornstarch, garlic powder, onion powder, black pepper, salt, and optional paprika over the tofu. Toss gently until evenly coated.
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Preheat the air fryer to 375°F (190°C) for a few minutes.
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Arrange the tofu cubes in the air fryer basket in a single layer, leaving space between each piece.
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Air fry for 12 to 15 minutes, shaking the basket halfway through cooking, until the tofu is golden and crispy.
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Remove from the air fryer and serve immediately. Toss with your favorite sauce if desired.
Notes
Pressing the tofu helps remove moisture and allows it to become crispier.Cornstarch helps create a crunchy coating on the tofu.Avoid overcrowding the air fryer basket so the hot air can circulate properly.For extra flavor, toss the cooked tofu in teriyaki sauce, sesame sauce, or sweet chili sauce.
Find it online: https://cookibly.com/air-fryer-tofu-recipe/
