Air Fryer Lasagna Roll Up

Why You’ll Love This Recipe

These lasagna roll ups are easy to assemble, portion-controlled, and air-fried for a crispy edge and gooey center without heating up the whole kitchen. They’re ideal for weeknight dinners, meal prep, or serving a crowd with minimal mess. Plus, they cook faster than oven-baked lasagna and deliver all the flavor you love in a fraction of the time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lasagna noodles (cooked and cooled)

• Ricotta cheese

• Shredded mozzarella cheese

• Grated Parmesan cheese

• Egg

• Italian seasoning

• Salt

• Black pepper

• Marinara sauce

• Cooked ground beef or Italian sausage (optional)

• Fresh parsley or basil for garnish

Directions

1. Cook lasagna noodles according to package instructions. Drain and lay flat on parchment paper to prevent sticking.

2. In a bowl, mix ricotta cheese, egg, half the mozzarella, Parmesan, Italian seasoning, salt, and pepper until well combined.

3. If using meat, stir it into the cheese mixture or layer separately when assembling.

4. Spread a spoonful of the cheese mixture evenly over each noodle.

5. Roll each noodle tightly into a spiral.

6. Spoon a small amount of marinara sauce into the bottom of a foil-lined air fryer-safe dish or tray.

7. Place roll ups seam-side down in the tray. Top with more marinara sauce and sprinkle with remaining mozzarella.

8. Preheat air fryer to 375°F (190°C).

9. Air fry for 10–12 minutes or until cheese is melted and the tops are golden and bubbling.

10. Let cool slightly, garnish with fresh herbs, and serve.

Servings and timing

This recipe makes 4–6 lasagna roll ups (2–3 servings).
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

• Vegetarian: Skip the meat and add sautéed spinach, mushrooms, or zucchini to the filling.

• Low-Carb: Use zucchini strips in place of pasta for a veggie-forward version.

• Spicy Kick: Add crushed red pepper flakes or spicy sausage to the filling.

• Four Cheese: Mix in provolone or fontina for a richer cheese blend.

• Pesto Twist: Add a spoonful of pesto to the ricotta mixture for a fresh herb flavor.

Storage/Reheating

Store leftover roll ups in an airtight container in the refrigerator for up to 4 days.
To reheat, air fry at 350°F for 4–5 minutes, or microwave for 1–2 minutes until warmed through.
To freeze, wrap uncooked roll ups tightly and freeze for up to 2 months. Cook from frozen, adding 3–5 extra minutes to the air fry time.

FAQs

Can I use no-boil lasagna noodles?

No, regular boiled noodles are best for rolling and avoid breaking.

Do I need a special dish for the air fryer?

Use a small oven-safe dish or foil tray that fits inside your air fryer basket.

Can I make these ahead of time?

Yes, assemble and refrigerate up to 24 hours before air frying.

What if I don’t have ricotta?

Use cottage cheese or a mix of cream cheese and mozzarella as a substitute.

How do I prevent the noodles from tearing?

Do not overcook them—al dente noodles are easier to roll and less fragile.

Can I add veggies to the filling?

Absolutely! Spinach, kale, bell peppers, or mushrooms are great additions.

Can I make this dairy-free?

Yes, use dairy-free cheese alternatives and skip the egg if desired.

How do I know when it’s done?

The cheese should be fully melted and slightly golden, and the filling should be hot.

Can I stack roll ups in the air fryer?

Avoid stacking. Cook in a single layer for even browning and heat.

What sauces work best?

Marinara is classic, but Alfredo or a pink sauce also pairs beautifully.

Conclusion

Air Fryer Lasagna Roll Ups are a deliciously modern way to enjoy all the classic lasagna flavors in a faster, easier format. With their crisped edges, cheesy filling, and saucy finish, they’re sure to become a go-to favorite for busy nights, meal prep, or anytime comfort food cravings strike.

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