Name: Air Fryer Garlic Cheese Bread
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 loaf French bread or Italian loaf; 1/2 cup unsalted butter, softened; 3 cloves garlic, minced (or 1 tsp garlic powder); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped (optional); Salt and pepper, to taste

Why You’ll Love This Recipe

This garlic cheese bread is incredibly easy to make and requires just a handful of ingredients. Thanks to the air fryer, you get a crispy, golden crust without turning on the oven. It’s customizable, crowd-pleasing, and ready in under 15 minutes—perfect for busy weeknights or last-minute gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French bread or Italian loaf
Unsalted butter, softened
Garlic, minced or garlic powder
Mozzarella cheese, shredded
Parmesan cheese, grated
Fresh parsley, chopped (optional)
Salt and pepper to taste

Directions

Preheat your air fryer to 350°F (175°C).
Slice the bread loaf in half lengthwise.
In a small bowl, mix softened butter with minced garlic (or garlic powder), salt, and pepper.
Spread the garlic butter evenly over the cut sides of the bread.
Sprinkle mozzarella and parmesan cheese generously over the top.
Place the bread halves in the air fryer basket (you may need to cut them to fit).
Cook for 5–7 minutes until the cheese is melted and bubbly and the edges are golden brown.
Garnish with fresh parsley if desired. Slice and serve warm.

Servings and timing

This recipe makes about 8 slices of garlic cheese bread.
Prep time: 5 minutes
Cook time: 7 minutes
Total time: 12 minutes

Variations

Use cheddar, provolone, or Monterey Jack for a different cheesy flavor.
Add red pepper flakes for a spicy kick.
Mix the butter with Italian seasoning or dried oregano for an herby twist.
Make it extra indulgent with a layer of cream cheese under the garlic butter.
Use whole wheat bread for a healthier option.

Storage/Reheating

Store leftover garlic cheese bread in an airtight container or wrapped in foil at room temperature for up to 1 day, or in the refrigerator for up to 3 days. To reheat, place in the air fryer at 350°F (175°C) for 3–4 minutes until warm and crispy. Avoid microwaving, as it can make the bread soggy.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a smoother texture.

What type of bread works best?

French bread, Italian loaf, or even baguette works perfectly.

Can I make this without butter?

Yes, olive oil is a great substitute for butter in the garlic spread.

How do I keep the bread from burning in the air fryer?

Check at the 5-minute mark and adjust the cooking time as needed, since air fryer models vary.

Can I prepare this ahead of time?

Yes, assemble the bread with butter and cheese, then refrigerate. Cook in the air fryer just before serving.

Can I freeze garlic cheese bread?

Yes, assemble it and freeze before cooking. Air fry directly from frozen, adding 2–3 extra minutes.

Is this recipe vegetarian?

Yes, just ensure the cheeses used are vegetarian-friendly.

Can I make this vegan?

Yes, use dairy-free butter and vegan cheese alternatives.

What can I serve garlic cheese bread with?

It’s perfect alongside pasta dishes, soups, salads, or as an appetizer on its own.

Do I need to line the air fryer basket?

Not necessary, but parchment paper or foil can help with cleanup.

Conclusion

Air fryer garlic cheese bread is quick, cheesy, and full of garlicky flavor, making it the ultimate side dish or snack. With minimal effort and simple ingredients, you can have golden, crispy bread ready in minutes. Perfect for weeknight dinners, parties, or anytime cravings strike, this recipe is sure to become a family favorite.