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Air Fryer Fried Ice Cream

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Air Fryer Fried Ice Cream is a healthier twist on the classic dessert, featuring a creamy scoop of ice cream coated in crispy, cinnamon-sugar cornflakes and air-fried to golden perfection—no deep fryer required.

Ingredients

  • 4 scoops vanilla ice cream (or preferred flavor)
  • 2 cups cornflakes or crushed cereal
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar (optional)
  • 2 tablespoons butter
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • Optional toppings: whipped cream, chocolate syrup, caramel drizzle, maraschino cherries

Instructions

  1. Scoop out balls of ice cream and place on a parchment-lined baking sheet. Freeze for at least 2–3 hours until firm.
  2. Crush cornflakes in a food processor or bag. Mix with cinnamon and sugar (if using).
  3. Melt butter in a skillet over medium heat. Toast crushed cornflake mixture for 3–4 minutes until golden. Let cool completely.
  4. Roll each frozen ice cream ball in flour, then dip in beaten egg, then coat with the cornflake mixture. For extra crunch, repeat egg and cereal coating.
  5. Place coated balls back into the freezer for at least 1 hour (longer is better).
  6. Preheat air fryer to 400°F (200°C).
  7. Air fry each ice cream ball for 1–2 minutes until crisp and golden. Do not overcook.
  8. Serve immediately with desired toppings.

Notes

Toasting the cereal adds flavor and crunch but can be skipped in a pinch.Double-coating ensures better crisp and helps prevent melting.Use gluten-free flour and cereal to make this gluten-free.Best served immediately after air frying—do not refreeze after cooking.Try other ice cream flavors like chocolate or caramel for variety.

Nutrition

Find it online: https://cookibly.com/air-fryer-fried-ice-cream/