Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making it ideal for last-minute cravings or gatherings.

  • Healthier Alternative: Air frying reduces the need for excessive oil, resulting in a lighter dessert.

  • Customizable: Experiment with different fillings like cherry or peach pie filling for variety.

  • Kid-Friendly: Simple ingredients and preparation make it a fun activity for the whole family.

  • Impressive Presentation: Golden, crispy wontons topped with caramel and powdered sugar look as good as they taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 package wonton wrappers

  • 1 can (15 oz) apple pie filling, chopped

  • ½ cup granulated sugar

  • 1 teaspoon ground cinnamon

  • Caramel sauce, for drizzling

  • Powdered sugar, for dusting

  • Spray 

Directions

  1. Prepare the Filling: In a bowl, combine the chopped apple pie filling, granulated sugar, and ground cinnamon. Mix well.

  2. Assemble the Wontons: Place a wonton wrapper on a clean surface. Spoon approximately 1½ teaspoons of the apple mixture into the center.

  3. Seal the Wontons: Moisten the edges of the wrapper with a bit of water. Fold the wrapper into a triangle or rectangle, pressing the edges firmly to seal.

  4. Air Fry: Preheat the air fryer to 350°F (175°C). Lightly spray the wontons with oil and place them in a single layer in the air fryer basket. Air fry for 4–6 minutes, flipping halfway through, until golden brown and crispy.

  5. Serve: Remove the wontons from the air fryer. Drizzle with caramel sauce and dust with powdered sugar before 

Servings and Timing

  • Servings: Approximately 24 wontons

  • Prep time: 15 minutes

  • Cook time: 6 minutes

  • Total time: 21

VARIATION

  • Different Fillings: Substitute apple pie filling with cherry, peach, or blueberry pie filling for a new twist.

  • Spiced Sugar: Mix brown sugar with cinnamon and nutmeg for a deeper flavor.

  • Nutty Addition: Add chopped nuts like pecans or walnuts to the filling for added texture.

  • Baked Version: Bake the assembled wontons at 375°F (190°C) for 10–12 minutes if you prefer oven-baked 

Storage/Reheating

  • Refrigeration: Store leftover wontons in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Freeze unbaked, assembled wontons on a baking sheet until solid, then transfer to a freezer bag. Air fry from frozen at 350°F (175°C) for 6–8 minutes.

  • Reheating: Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to restore 

FAQs

Can I use homemade apple pie filling?

Yes, homemade apple pie filling works wonderfully. Ensure the apples are finely chopped to prevent 

Are these wontons gluten-free?

Traditional wonton wrappers contain gluten. Look for gluten-free wrappers at specialty stores or online if 

Can I make these ahead of time?

Yes, you can assemble the wontons and refrigerate them for up to 4 hours before air 

How can I prevent the wontons from bursting open?

Do not overfill the wrappers, and ensure the edges are sealed tightly with a dab of 

Can I bake these instead of air frying?

Yes, bake at 375°F (190°C) for 10–12 minutes or until golden

What other fillings can I use?

Try using canned cherry, peach, or blueberry pie filling for a different 

How do I store leftover wontons?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore 

Can I freeze the assembled wontons?

Yes, freeze unbaked wontons on a baking sheet until solid, then transfer to a freezer bag. Air fry from frozen, adding a couple of extra minutes to the cooking 

Can I add nuts to the filling?

Yes, adding chopped nuts like pecans or walnuts can enhance the texture and flavor.

Are these wontons suitable for kids?

Yes, they are a fun and safe treat for children, but always supervise young ones to prevent any choking hazards.

Conclusion

Air Fryer Caramel Apple Wontons offer a delightful and healthier alternative to traditional fried desserts. With their crispy exterior and warm, gooey apple filling, they’re sure to satisfy your sweet tooth. Whether for a quick snack or a special occasion, these wontons are a crowd-pleaser that’s both easy to make and delicious to eat.


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Air Fryer Caramel Apple Wontons

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Air Fryer Caramel Apple Wontons are a crispy, bite-sized dessert filled with sweet apple pie filling and drizzled with rich caramel. This no-fuss treat is air-fried to golden perfection, offering the comforting flavors of apple pie with a healthier twist. Perfect for any occasion.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 24 wontons
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the crust:

  • 1 package wonton wrappers

  • 1 can (15 oz) apple pie filling, chopped

  • ½ cup granulated sugar

  • 1 teaspoon ground cinnamon

  • Caramel sauce, for drizzling

  • Powdered sugar, for dusting

  • Spray oil

Instructions

  • Prepare the Filling:
    In a bowl, combine the chopped apple pie filling, granulated sugar, and ground cinnamon. Mix well.

  • Assemble the Wontons:
    Place a wonton wrapper on a clean surface. Spoon approximately 1½ teaspoons of the apple mixture into the center.

  • Seal the Wontons:
    Moisten the edges of the wrapper with a bit of water. Fold the wrapper into a triangle or rectangle, pressing the edges firmly to seal.

  • Air Fry:
    Preheat the air fryer to 350°F (175°C). Lightly spray the wontons with oil and place them in a single layer in the air fryer basket. Air fry for 4–6 minutes, flipping halfway through, until golden brown and crispy.

  • Serve:
    Remove the wontons from the air fryer. Drizzle with caramel sauce and dust with powdered sugar before serving.

Notes

Different Fillings: Substitute apple pie filling with cherry, peach, or blueberry pie filling for a new twist.Spiced Sugar: Mix brown sugar with cinnamon and nutmeg for a deeper flavor.Nutty Addition: Add chopped nuts like pecans or walnuts to the filling for added texture.Baked Version: Bake the assembled wontons at 375°F (190°C) for 10–12 minutes if you prefer oven-baked treats.

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