ABC Soup is not only easy to make, but it’s also packed with nutrients and flavor. The vegetables simmer together in a savory broth, creating a naturally sweet and rich taste that appeals to both kids and adults. It’s also a one-pot recipe, meaning less cleanup and more time enjoying your meal. Plus, it’s easily adaptable based on what you have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Chicken bones
Carrots
Potatoes
Tomatoes
Onion
Corn on the cob (optional)
Salt
White pepper
Water
Directions
In a large pot, bring water to a boil and blanch the chicken bones for a few minutes. Drain and rinse to remove impurities.
Refill the pot with fresh water and add the cleaned meat.
Add chopped carrots, potatoes, tomatoes, onion, and corn (if using) to the pot.
Bring to a boil, then lower the heat and simmer for 1.5 to 2 hours.
Season with salt and white pepper to taste.
Skim off any excess fat or foam from the surface for a clearer broth.
Serve hot and enjoy with rice or on its own.
Servings and timing
This recipe serves 4 to 6 people and takes approximately 15 minutes to prepare and 1 hour 30 minutes to 2 hours to cook.
Variations
Vegetarian Version: Replace the meat with vegetable stock and skip the meat-blanching step.
Add More Veggies: Include cabbage, celery, or pumpkin for extra nutrients and texture.
Spicy Kick: Add a few slices of ginger or a chopped chili for heat.
Asian Herbs: Enhance the aroma with dried goji berries or Chinese red dates.
Protein Boost: Add tofu cubes or shredded chicken just before serving.
Storage/Reheating
Store leftover ABC Soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 1 month. To reheat, warm it over medium heat on the stove until simmering. If frozen, thaw in the refrigerator overnight before reheating.
FAQs
What does “ABC” stand for in ABC Soup?
The name “ABC” doesn’t stand for specific ingredients but symbolizes the simplicity and basic nature of the soup, as easy as ABC.
Can I make this soup vegetarian?
Yes, simply use a vegetable broth instead of meat and load up on vegetables.
What kind of meat is best for the broth?
Chicken bones are commonly used for a rich and flavorful broth.
Can I add noodles or pasta?
Yes, you can add cooked noodles or pasta at the end for a heartier version.
Is ABC Soup suitable for children?
Absolutely. It’s mild, nutritious, and easy for kids to enjoy.
How do I get a clearer broth?
Blanch the meat before simmering and skim off any foam or fat during cooking.
Can I use a slow cooker?
Yes, cook on low for 6–8 hours or high for 3–4 hours after prepping the ingredients.
What if I don’t have corn?
Corn is optional; you can leave it out or substitute with other sweet vegetables like pumpkin.
How can I enhance the flavor?
Adding a dash of soy sauce or a pinch of sugar can deepen the flavor profile.
Can I freeze ABC Soup?
Yes, ABC Soup freezes well. Store in a freezer-safe container and thaw before reheating.
Conclusion
ABC Soup is a beloved comfort dish that brings together wholesome ingredients and simple cooking techniques. Whether you’re looking for a quick weekday dinner or a soothing soup to share with loved ones, this recipe delivers in both taste and nutrition. With its versatility and ease, it’s a timeless addition to any home cook’s repertoire
ABC Soup is a simple, comforting, and nutritious one-pot soup made with chicken bones and a variety of vegetables, perfect for both kids and adults.
Author:Catherine
Prep Time:15 minutes
Cook Time:1 hour 30 minutes
Total Time:1 hour 45 minutes
Yield:4 to 6 servings
Category:Soup
Method:Simmering
Cuisine:Asian
Diet:Halal
Ingredients
500g chicken bones
2 carrots, chopped
2 potatoes, chopped
2 tomatoes, quartered
1 onion, quartered
1 corn on the cob, cut into chunks (optional)
Salt to taste
White pepper to taste
2 liters water
Instructions
In a large pot, bring water to a boil and blanch the chicken bones for a few minutes. Drain and rinse to remove impurities.
Refill the pot with 2 liters of fresh water and add the cleaned chicken bones.
Add the chopped carrots, potatoes, tomatoes, onion, and corn (if using) to the pot.
Bring to a boil, then lower the heat and simmer for 1.5 to 2 hours.
Season with salt and white pepper to taste.
Skim off any excess fat or foam from the surface for a clearer broth.
Serve hot and enjoy with rice or on its own.
Notes
For a vegetarian version, replace chicken bones with vegetable broth and skip the blanching step.Add cabbage, celery, or pumpkin for more vegetables and flavor.Include ginger or chili for a spicy kick.Enhance aroma with goji berries or Chinese red dates.Can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
