8 Can Chicken Taco Soup
8 Can Chicken Taco Soup is a quick, hearty, dump-and-go soup made with pantry staples and bold taco flavors. It’s comforting, budget-friendly, and perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
2 cans (12.5 oz each) canned chicken, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10 oz) tomatoes with green chilies, undrained
- 1 packet taco seasoning
Instructions
- Drain and rinse the beans and drain the corn.
- Add all ingredients to a large pot or Dutch oven.
- Stir well to combine everything evenly.
- Bring the soup to a gentle boil over medium heat.
- Reduce heat to low and simmer for 15–20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings.
Notes
Use rotisserie chicken instead of canned chicken if preferred.Add cream cheese or sour cream for a creamy version.Extra chicken broth can be added for a thinner soup.A squeeze of fresh lime juice brightens the flavor.This soup freezes well for easy meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 55mg
Find it online: https://cookibly.com/8-can-chicken-taco-soup/
