7 Layer Bars
7 Layer Bars are a sweet, indulgent treat made with layers of graham cracker crust, chocolate chips, butterscotch chips, coconut, nuts, and sweetened condensed milk. These easy-to-make bars are the perfect dessert for any occasion, offering a delightful combination of chewy, crunchy, and gooey goodness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts (walnuts, pecans, or your choice)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper or foil.
- Make the crust: In a bowl, combine graham cracker crumbs and melted butter. Stir until well combined and press into the bottom of the pan to form a crust.
- Layer the ingredients: Add the chocolate chips, butterscotch chips, coconut, and chopped nuts on top of the crust.
- Pour condensed milk: Pour the sweetened condensed milk evenly over the layers.
- Bake: Bake for 25-30 minutes until the edges are golden and the center is set.
- Cool and serve: Allow the bars to cool for 30 minutes before cutting them into squares.
Notes
Variations: Add a pinch of sea salt for a sweet-salty contrast, or swap butterscotch chips for peanut butter chips for a different flavor.Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookibly.com/7-layer-bars/
