5-Ingredient Pesto Ravioli
5-Ingredient Pesto Ravioli is a quick and easy pasta recipe that transforms store-bought cheese ravioli into a vibrant, flavorful meal. Tossed with fresh basil pesto, cherry tomatoes, and Parmesan cheese, this simple pesto ravioli recipe is perfect for busy weeknights when you want a delicious dinner in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
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20 ounces refrigerated cheese ravioli
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1/2 cup basil pesto
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1/4 cup grated Parmesan cheese
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1 tablespoon olive oil
- 1/4 cup cherry tomatoes, halved
Instructions
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Bring a large pot of salted water to a boil.
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Add ravioli and cook according to package instructions until tender.
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Reserve 1/4 cup pasta water, then gently drain the ravioli.
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In a large skillet over medium-low heat, warm olive oil.
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Add cooked ravioli and spoon in the pesto. Toss gently to coat evenly.
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Add a splash of reserved pasta water if needed to loosen the sauce.
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Stir in halved cherry tomatoes and cook for 1–2 minutes until slightly softened.
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Remove from heat and sprinkle with grated Parmesan cheese.
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Serve immediately while warm.
Notes
Add sautéed spinach or zucchini for extra vegetables.Toss in grilled chicken or shrimp for added protein.Use sun-dried tomato pesto for a flavor variation.Add a squeeze of fresh lemon juice to brighten the dish.Top with toasted pine nuts for added crunch.Avoid overheating pesto to preserve its fresh basil flavor.
Find it online: https://cookibly.com/5-ingredient-pesto-ravioli/
