5 Cup Salad

Why You’ll Love This Recipe

This salad is as easy as it is delicious. It offers a wonderful balance of textures—from juicy fruit to fluffy marshmallows—coated in a tangy, creamy dressing. The five ingredients are pantry and fridge staples, making this recipe convenient and budget-friendly. Plus, it’s naturally gluten-free and can be easily modified to suit different tastes or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned pineapple chunks, drained

• Mandarin orange segments, drained

• Mini marshmallows

• Sweetened shredded coconut

• Sour cream

Directions

1. In a large bowl, combine the pineapple chunks, mandarin oranges, mini marshmallows, and shredded coconut.

2. Add the sour cream and gently fold all the ingredients together until evenly coated.

3. Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the texture to set.

4. Stir again just before serving. Serve chilled.

Servings and timing

This recipe makes approximately 6 servings. Preparation takes about 10 minutes, with an additional 1 hour of chilling time recommended for the best flavor and texture.

Variations

• Yogurt Swap: Substitute Greek yogurt for sour cream for a tangier and lighter version.

• Add Cherries: Mix in maraschino cherries for a pop of color and added sweetness.

• Nut Crunch: Add chopped pecans or walnuts for extra texture.

• Creamier Twist: Fold in a few spoonfuls of whipped topping for a fluffier consistency.

• Fruit Mix-Up: Try using fruit cocktail or chopped apples for variation.

• Tropical Version: Use crushed pineapple and add a splash of coconut milk for more island flavor.

• Sugar-Free: Use unsweetened coconut and sugar-free marshmallows for a lower-sugar option.

Storage/Reheating

Store 5 Cup Salad in an airtight container in the refrigerator for up to 3 days. Stir before serving as some liquid may settle. This dish is best served cold and is not suitable for reheating or freezing, as the texture will be affected.

FAQs

Can I make 5 Cup Salad ahead of time?

Yes, it’s actually better when made ahead. Chill it for at least an hour or up to a day in advance.

Is this salad served as a dessert or a side dish?

It can be enjoyed either way—many serve it as a dessert, but it’s also a sweet side at picnics and holiday meals.

Can I use fresh fruit instead of canned?

You can, but canned fruit is softer and juicier, which complements the salad’s creamy texture. If using fresh, be sure it’s ripe and juicy.

Can I use whipped cream instead of sour cream?

Yes, but it will make the salad much sweeter and less tangy. You can also try a blend of the two.

What if I don’t like coconut?

Feel free to leave it out or replace it with chopped nuts or additional fruit.

Can I use plain marshmallows?

Mini marshmallows work best for even distribution, but you can chop large ones if needed.

How do I prevent it from getting watery?

Drain all canned fruits thoroughly and don’t add extra liquid to the mix.

Is it kid-friendly?

Absolutely. Kids love the sweetness and texture of this salad, especially with marshmallows.

Can I double the recipe for a crowd?

Yes, it doubles (or even triples) easily and is great for feeding larger groups.

Can I make it dairy-free?

Use a plant-based yogurt or dairy-free sour cream to make a dairy-free version of this salad.

Conclusion

5 Cup Salad is a timeless, crowd-pleasing recipe that’s perfect for any occasion. With just five ingredients and minimal prep, it’s a deliciously simple way to add something sweet and creamy to your menu. Whether you’re making it for a party or just treating yourself, this classic salad is sure to satisfy.

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