3-Ingredient Creamy Yogurt Cake
This 3-Ingredient Creamy Yogurt Cake is a quick and simple dessert made with yogurt, eggs, and sugar. It’s a light, moist cake with a slight tang from the yogurt, perfect for a quick treat or a last-minute dessert for any occasion.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups plain yogurt (preferably full-fat or Greek yogurt)
- 2 large eggs
- 1/2 cup sugar (or sweetener of choice)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round or square cake pan (approximately 8 or 9 inches) with butter or oil, or line it with parchment paper.
- In a large bowl, whisk together the yogurt, eggs, and sugar until smooth and fully combined. You can use a hand whisk or an electric mixer for a smoother consistency.
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!
Notes
Add vanilla extract for a classic vanilla flavor or lemon zest for a fresh twist.This cake can be served with fresh berries, a drizzle of honey, or a simple glaze for extra sweetness.For a richer cake, you can add a little heavy cream to the batter.For a dairy-free version, you can use non-dairy yogurt and egg substitutes like flax eggs.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 16g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookibly.com/3-ingredient-creamy-yogurt-cake/
