Name: 3-Ingredient Creamy Yogurt Cake
Prep time: 5 min
Cook time: PT-487272H47M11S
Total time: PT-487272H47M11S
Cuisine: American
Ingredients: 2 cups plain yogurt (preferably full-fat or Greek yogurt); 2 large eggs; 1/2 cup sugar (or sweetener of choice)

Why You’ll Love This Recipe

This cake is a dream for anyone who loves easy, no-fuss desserts. With only three ingredients, it’s a quick recipe that delivers a rich, creamy texture and a delightful flavor. The yogurt makes the cake moist and gives it a slight tang, while the eggs help the cake rise and become fluffy. It’s a great dessert for last-minute occasions, a light snack, or even as a healthy treat. You can also serve it with fresh berries or a drizzle of honey to elevate the flavor!

Ingredients

2 cups plain yogurt (preferably full-fat or Greek yogurt)
2 large eggs
1/2 cup sugar (or sweetener of choice)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a round or square cake pan (approximately 8 or 9 inches) with butter or oil, or line it with parchment paper.
Prepare the batter: In a large bowl, whisk together the yogurt, eggs, and sugar until smooth and fully combined. You can use a hand whisk or an electric mixer for a smoother consistency.
Bake the cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!

Servings and Timing

Servings: 8 slices
Prep Time: 5 minutes
Cook Time: 25-30 minutes
Total Time: 30-35 minutes

Variations

Vanilla Yogurt Cake: Add 1 teaspoon of vanilla extract to the batter for a classic vanilla flavor.
Lemon Yogurt Cake: Stir in 1 tablespoon of lemon zest and 1 tablespoon of lemon juice for a refreshing citrusy twist.
Berries: Fold in fresh berries like raspberries, blueberries, or sliced strawberries into the batter before baking for extra flavor.
Chocolate Yogurt Cake: Add 1/4 cup of cocoa powder to the batter for a rich chocolate flavor.
Add a glaze: Drizzle honey or a simple powdered sugar glaze over the cake for an extra touch of sweetness.

Storage/Reheating

Store leftover yogurt cake in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 5 days. The cake can be enjoyed at room temperature or chilled. To reheat, simply warm it in the microwave for 10-15 seconds.

FAQs

1. Can I use flavored yogurt instead of plain yogurt?

Yes, you can use flavored yogurt, like vanilla or strawberry, but be mindful of the extra sugar that might be in the flavored yogurt. If you use a sweetened yogurt, you may want to reduce the added sugar.

2. Can I make this cake gluten-free?

Yes! Since the original recipe doesn’t include flour, it’s already naturally gluten-free. Just ensure that the yogurt you use is gluten-free.

3. Can I add more sugar to make it sweeter?

Yes, you can adjust the sugar based on your preference. If you like a sweeter cake, you can increase the sugar to 3/4 cup or more.

4. Can I use non-dairy yogurt?

Absolutely! You can use coconut, almond, or oat-based yogurt as a non-dairy alternative to make this cake vegan-friendly.

5. Can I use egg substitutes in this recipe?

Yes, you can use egg substitutes like flax eggs or chia eggs for a vegan version of this cake. For 2 eggs, mix 2 tablespoons of ground flaxseed or chia seeds with 6 tablespoons of water, let it sit for 5 minutes, and use in place of eggs.

6. How do I know when the cake is done?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the toothpick has batter on it, bake for an additional 5 minutes.

Conclusion

This 3-Ingredient Creamy Yogurt Cake is a simple, yet delicious dessert that you can whip up in no time. With just yogurt, eggs, and sugar, you get a moist, soft, and lightly sweet cake that can be enjoyed on its own or dressed up with your favorite flavors and toppings. Perfect for when you need a quick treat or a last-minute dessert, this easy recipe will become a go-to for all occasions!