3 Ingredient Brownies
3 Ingredient Brownies are a quick and indulgent treat that combines simplicity with rich, fudgy flavor. Made with Nutella, eggs, and flour, these brownies are a perfect dessert for any occasion, ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 25–30 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 1/4 cups Nutella chocolate hazelnut spread
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2 large eggs
- 1/2 cup all-purpose flour
Instructions
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Preheat Oven: Set your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
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Mix Ingredients: In a medium bowl, whisk together the Nutella and eggs until smooth.
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Add Flour: Stir in the flour until fully combined.
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Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Cool and Serve: Allow the brownies to cool completely before slicing into squares.
Notes
For extra texture, add chopped toasted hazelnuts or fold in chocolate chips into the batter.Sprinkle a pinch of sea salt on top before baking for a sweet and salty contrast.Mix in 1 tablespoon of instant coffee granules for a mocha twist.
Find it online: https://cookibly.com/3-ingredient-brownies/
