Why You’ll Love This Recipe

Minimal Ingredients: Requires only three common pantry items.
Quick Preparation: Ready in under 30 minutes.
Customizable: Easily adjust sweetness or add mix-ins to suit your taste.
No Special Equipment Needed: Simple mixing tools and a baking pan are all you need.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/4 cups Nutella chocolate hazelnut spread
2 large eggs
1/2 cup all-purpose

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

Preheat Oven: Set your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Mix Ingredients: In a medium bowl, whisk together the Nutella and eggs until smooth.
Add Flour: Stir in the flour until fully combined.
Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool completely before slicing into

Servings and timing

Servings: Approximately 9
Prep time: 5 minutes
Cook time: 20–25 minutes
Total time: 25–30

variations

Nutella Brownies with Sea Salt: Sprinkle a pinch of sea salt on top before baking for a sweet and salty contrast.
Nutella Brownies with Chocolate Chips: Fold in 1/2 cup of chocolate chips into the batter for extra chocolatey goodness.
Nutella Brownies with Hazelnuts: Add 1/4 cup of chopped toasted hazelnuts to the batter for added texture and flavor.
Nutella Brownies with Peanut Butter Swirl: Drop spoonfuls of peanut butter onto the batter and swirl with a knife before baking.
Nutella Brownies with Coffee: Mix in 1 tablespoon of instant coffee granules into the batter for a mocha

storage/reheating

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezer: Wrap individual brownies in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm individual brownies in the microwave for 10–15 seconds for a freshly baked taste.

FAQs

Can I use a different chocolate-hazelnut spread?

Yes, you can substitute Nutella with another brand of chocolate-hazelnut spread, but the flavor and texture may vary slightly.

Are these brownies gluten-free?

No, this recipe contains all-purpose flour. To make gluten-free brownies, use a gluten-free flour blend.

Can I add nuts to the batter?

Yes, you can fold in 1/4 cup of chopped nuts, such as walnuts or hazelnuts, into the batter before baking.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs

Can I make these brownies dairy-free?

Nutella contains dairy, so to make dairy-free brownies, use a dairy-free chocolate-hazelnut spread and ensure the flour is dairy-

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend or almond flour, but the texture may differ.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Can I freeze the batter?

It’s not recommended to freeze the batter. However, you can freeze the baked brownies for up to 3 months.

Can I make these brownies without eggs?

Eggs are essential for the structure of these brownies. To make egg-free brownies, you’ll need to find an alternative recipe.

Can I double the recipe?

Yes, you can double the recipe and bake in a 9×13-inch pan. Adjust the baking time as needed.

Conclusion

These 3-ingredient brownies offer a quick and delicious solution for satisfying your chocolate cravings. With minimal ingredients and effort, you can enjoy a rich, fudgy treat that’s perfect for any occasion. Feel free to customize the recipe with your favorite mix-ins to make it your own.